Mapping Edible Aroids
نویسندگان
چکیده
منابع مشابه
Antioxidant Activity in the Extracts of Two Edible Aroids
Two neglected species of Araceae, Alocasia macrorhiza (Linn.) G. Don and Alocasia fornicata (Roxb.) Schott are important as food and ethno medicine in Asia and Africa. Their bioefficacy is documented in the Ayurveda. The solvent extracts of different edible parts of these two species like rhizomes, leaves, roots and stolons were screened for in vitro antioxidant properties using standard proced...
متن کاملMolecular characterization of Dasheen mosaic virus isolates infecting edible aroids in India.
Dasheen mosaic virus (DsMV) infecting three major edible aroids namely Amorphophallus paeoniifolius, Colocasia esculenta, and Xanthosoma sagittifolium cultivated in India was characterized. Infected plants showing typical DsMV symptoms were subjected to reverse transcription-polymerase chain reaction, and an amplification of a 963 bp fragment which encoded the coat protein (CP) gene was obtaine...
متن کاملEdible 3D Printing
The potential of 3D printing has been under technical and philosophical discussion for some time, but current rapid prototyping materials can be costly and are limited in terms of functional and visual qualities. Food-based materials could provide a novel and exciting alternative which may also be affordable and accessible as 3d printing extends from industrial applications towards educational ...
متن کاملAntioxidants of Edible Mushrooms.
Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic antioxidants can effectively improve defense mechanisms, but because of their adverse toxic effects...
متن کاملLectins from edible mushrooms.
Mushrooms are famous for their nutritional and medicinal values and also for the diversity of bioactive compounds they contain including lectins. The present review is an attempt to summarize and discuss data available on molecular weights, structures, biological properties, N-terminal sequences and possible applications of lectins from edible mushrooms. It further aims to update and discuss/ex...
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ژورنال
عنوان ژورنال: Iridescent
سال: 2012
ISSN: 1923-5003
DOI: 10.1080/19235003.2012.11428513